Modern South-East Asian Kitchen & Bar
Menu
Sample Menu Only
Handcrafted, seasonal & designed to be shared. We suggest starting with a selection of bites & grazing dishes, which will arrive as each dish is ready. Feasting dishes will follow, finishing with dessert. Alternatively, leave the decisions to us and try our ‘Feed Me’ menu – a tailored selection of signature dishes across the menu.
Welcome to our family run tin shed eatery.
Sample Menu
- fresh coffin bay oysters
lemongrass infused coconut cream, thai basil oil and zested budda's hand 10 - shimeji mushroom steamed wontons, vege broth
sa te | spicy lemongreass chilli oil 19 - petit tender 90 second honey steak
black bean sauce 16 - cape jervis squid takoyaki
tonkatsu sauce, kewpie 17 - ellis' chicken yakitori skewer, fresh wasabi 15
- viet pork meatball skewers
port lincoln fish sauce glaze 16 - char siu glazed eggplant, tofu crumb
thai basil, sesame dressing 20 - vegan mapo tofu, fleurieu shiitakes
25 - green papaya and mint salad
cherry tomatoes, spiced pepitas, nahm jim 21 - house kim chi, fleurieu egg fried rice 27
- garlic and chilli hand pulled noodles
local mixed mushrooms xo, gai lan, panko crumb 30 - chargrilled whole sa baby barramundi
traditional spicy ginger tamarind sauce, coriander 41 - eight hour beef short rib, sweet soy sauce, nori chips 37
Dessert
- burnt basque buddha's hand cheesecake
yuzu syrup 15 - miso sticky date pudding
hokey pokey condensed milk ice cream, soy sauce caramel 15 - assam tea panna cotta
toasted black rice soft serve 15
Bubbles
- Pol Roger | Champagne NV (France) 140
- Daosa | Natural NV (Adelaide Hills) $15/67
- Billy Button | Prosecco NV (Victoria) 55
- Deviation Road | Sparkling Rose NV (Adelaide Hills)
65
Rose & Chilled Reds
- Camwell | Nero Rose ’21 (McLaren Vale)
$12/$50 - Gargoyle | Rosa Nebbiolo, Sangiovese Rose ’20 (McLaren Vale) $50
- Taschini | Pinot Gris, Graciano, Sangiovese ’20 (Limestone Coast) $55
- Patritti | Grenache Palomino ’21 (Suburban Adelaide) $50
- Small Fry | Starry Starry Night Cinsault ’21 (Barossa)
$60
White
- Berg Herring Fiano ’21 (McLaren Vale)
$12.50/$52 - Unico Zelco | Riversand Fiano ’21 (Riverland) $50
- Shut the Gate | For Love Riesling ’21 (Watervale)
$55 - Wines by KT | Riesling ’20 (Watervale) $12/$50
- Wangolina | Gruner Veltiner ’21 (Limestone Coast)
$55 - Whisson Lake | Le Gris de Noir ’17 (Piccadilly Valley)
$95 - Mt Lofty Ranges | Old Cherry Block Sav Blanc ‘21 (Adelaide Hills) $50
- Tregathen | Chenin Blanc ’20 (Kuitpo)
$50 - Geddes | Viogner-Roussane ’21 (McLaren Vale) $12/$50
- Giant Steps | Applejack Vineyard Chardonnay ‘19 (Yarra Valley)
$82 - Tapanappa | Tiers 1.5 Chardonnay ’20 (Piccadilly Valley)
$78 - L.A.S. Vino | Willybrup Chardonnay ’20 (Margaret River)
$78 - Tavignano | Superiore Misco Verdicchio ’19 (Italy) $75
Reds
- Sinapius | Esme Gamay ’19 (Tassie)
$72 - Petit Perou | Tu m’tiens au jus Beaujolais Ruge ’20 (France) $68
- Ashton Hills | Pinot Noir ’20 (Adelaide Hills) $68
- Whisson Lake | Pinot Noir ’18 (Adelaide Hills) $85
- Fumey Chatelain | Pinot Noir ’17 (France) $90
- Ghost Rock | Supernatural Pinot Noir ’20 (Tassie) $70
- Cobaw Ridge | Pinot Noir ’18 (Victoria) $75
- Abbatiello | Ellenico Anglianico ’19 (Riverland) 50
- Nals Margreid | Summer Red Schiava’20 (Italy)
$12/$50 - Aphelion | Affinity GMS ’19 (McLaren Vale) $65
- Samson Tall | Grenache ’19 (McLaren Vale) $13/$52
- Ministry of Clouds | Grenache ’20 (McLaren Vale) $70
- Bekkers | Grenache ’18 (McLaren Vale) $130
- Hickinbotham | Elder Hill Grenache ’16 (McLaren Vale) $120
- Main & Cherry | Iberica Grenache, Temp & Mataro ’21 (McLaren Vale) $55
- Three Dark Horses | Grenache Touriga ’20 (McLaren Vale) $55
- Samuel’s George | Mosaic of Dreams GMSC ’18 (McLaren Vale)
$105 - Revello | Barolo ’16 (Italy)
$105 - Range Life | Sangiovese ’19 (Victoria) $50
- The Pawn Wine Co. | Tempranillo ’18 (Adelaide Hills) $57
- The Good Doctor | The Antidote Montepulciano ’20 (McLaren Vale) $55
- Gargoyle | Temp Touriga ’18 (Adelaide Hills/Langhorne Creek) $12/$50
- Chateau Pierre-Bise | Schistes Cab Franc ‘ 18 (France) $70
- Dune | Blewitt Springs Shiraz ’20 (Blewitt Springs) $60
- Kay Brothers | Hillside Shiraz ’18 (McLaren Vale) $16/$70
- Brash Higgins | Cabernet Sauvignon ’18 (McLaren Vale)
$65
Nuts = Nuts | Shellfish = S | Gluten free = GF | Vegetarian = V | Vegan = ve
Menu subject to weekly change.
FAQ
Due to the size of our kitchen, we need a few days to prepare the food.
Our opening hours are as follows;
- Thursday, Friday and Saturday for dinner 4.45pm to late
- Sunday for lunch 11.45am to 4pm
We’re tiny. Like, really, really tiny. The largest table we can sit is 8 people. For tables of more than 8, it would become a private function. Please call us on 0403784568 to discuss.
Do we do takeaway?!? Nope! But, lots of good place around here do… We highly recommend our friends at Lot 8 just down the road.
We no longer allow BYO of any kind… If you have a very special bottle, please contact us at thelittlerickshaw@gmail.com for further discussion.
We offer the Feed Me Banquet for tables of 2 and above for $68pp. This includes a selection of dishes highlighting what we do.
For tables of 5+ and all tables in our second sitting Friday/Saturday night, the Banquet is a requirement for all patrons 12 years of age or over. For children under 12 years old, we offer a more kid-friendly version of the banquet ($40pp)
Don’t worry, dietary requirements can be incorporated into the banquet with notice.
Yep, we have a number of options that will cover most dietary requirements with enough notice.
There’s some requirements or combination of requirements we may not be able to cater for, including; paleo, keto and any soy/onion/garlic/chilli allergies.
Given the size of our kitchen, we can’t guarantee the removal of all trace elements.
Sure! We only have one highchair available, so please let us know if you need one when you book. We do not have a specific kids menu.
It is a old shed with lots bodies, so for safety reasons we don’t allow children under 12 in the second sitting for dinner (8pm).
Due to our size, we can not accommodate prams inside.
We can cater for a private function. Give us a call to discuss the details.
You’ll find us at 24 Old Coach Rd, Aldinga Beach, approximately 50m north of the Dingy Pub on the eastern side next to Goodness Coffee Co.
We take bookings inside and in our courtyard area. We leave our lawn tables for walkins.
We are closed for a week in July and for a week over the Christmas period.
A surcharge of 15% applies on all Public Holidays
Credit Card surcharges may also apply on certain cards depending on relevant bank fees.