Start a business with your significant other they said. It would be fun they said. Actually no one said this but thank you to the clag glue we call family and team is what makes TLR it is today – a warm tin shed with genuine people bringing mediocre to good chat and a good time.

we offer an ever changing chef’s set menu. Sit back, enjoy and let us feed you. Here is a sample banquet menu – $87 per person

Ora king salmon sashimi, xo chilli oil, house togarashi, dashi soy.
Chargrilled squid, gochujang glaze, katsuobushi butter, sawtooth coriander .
Duck & water chestnut phoenix tail taro puff, fermented chilli, hoisin sauce.
Mixed willunga creek mushrooms & cabbage wonton, coconut tom yum.
Spicy wok tossed tteokbokki-rice cakes, crispy ellis’s pork jowl, local joi choi & tuscan kale.
Wagyu hanger w jim jeaw, lemongrass rice, roasted cherry tomato & paw paw salad.
Jackfruit sorbet, coconut yoghurt shard, yuzu ginger snow.

Our opening hours are:

Thursday, Friday and Saturday – Dinner 5pm to late
Sunday – Lunch 12pm to 4pm

We absolutely do!

Click here to purchase gift vouchers.

We’re a tiny tin shed. Like, really, really tiny. The largest table we can sit inside is 8 people.

For tables between 9 – 12 guests, it would become a private function following the conditions below:
As we only offer a banquet style menu at $87, all guests are required to partake in this menu regardless of age.

$50pp non refundable deposit is required to secure the booking, as well as number of guests to be confirmed 7 days prior to the booking to avoid loss of deposit.

$140pp minimum spend is required, this includes the banquet.

Dietary requirements must be confirmed 7 days prior to the booking as our kitchen team will not be able to cater at a later time.
If you are looking for tables 13 guests and above, this would mean hiring a section of the restaurant.

If interested, please click here to email.

We offer the Set Menu only at $87pp for all our guests.
The Set Menu includes seasonal chef’s selection of dishes which changes weekly. Sit back, relax and let us feed you.
Some dietary requirements can be incorporated into the banquet with prior notice. Please see below for dietary information.

We no longer allow BYO of any kind…

If you have a very special bottle, please contact us for further discussion.

We don’t allow outside food to be brought in.

You will need to allow at least 2 hours to experience our set menu. As the number of diners increase, so will the time required.

*Please note that we take bookings for two sittings. If you have booked in the first sitting, you may be asked to vacate the table after your allocated time to allow for the next sitting.

Second sitting has no time limit (except when we want to go home!)

Do we do takeaway?!? Nope! Nor do we offer A La Carte…banquet only!

We are able to cater for a number of common dietary requirements. Unfortunately, due to the size of our kitchen and nature of the business, there are some that are not possible.

This also includes any combination of multiple dietary requirements and lifestyle choices.

· Dietary requirement we are unable to cater for;
· FODMAP – including, but not limited to soy/onion/garlic allergies
· Mushroom allergies
· Coriander or sesame allergies
· Chilli, capsicum or related allergies
· Low spice
· “Paleo” or “Keto” diets
· Any airborne allergies
· Any combination of dietary requirements (such as vegan/gluten free, dairy free/gluten free, vegetarian/mushroom allergy, shellfish/mushroom allergy)

Any questions relating to these, please click here to email

Sure! There is no food requirement for any child in a highchair, if a child requires a normal seat & under the age of 12, we offer a reduced volume banquet for $65. Anyone over the age of 12 is required to partake in our chef’s set menu.

We only have one highchair available, so please let us know if you need one when you book.

Our venue is a very old and a very small shed, so for safety reasons we don’t allow children under 12 in the second sitting for dinner.

Due to our size, we can not accommodate prams inside.

You’ll find us at 24 Old Coach Rd, Aldinga, approximately 50m north of the Pub on the eastern side next to Goodness Coffee Co.

Yes!

We take bookings in our courtyard area, it is sheltered & we do have heaters if needed. Please remember to dress seasonably if you have selected courtyard seating.

A surcharge of 17% applies on all Public Holidays.

Credit Card surcharges may also apply on certain cards depending on relevant bank fees.

In extreme heat, the kitchen is not safe for our chefs as temperatures can exceed 60 degrees.

If the forecast is above 35 degrees, we may decide to close the restaurant.

We will be in touch with individual bookings if this is the case.

Please let us know in booking notes as the building is 190 years old and some areas contains steps so please let us guide you.

Keen to join the team/family or thinking of a collab?

Current positions available;

CDP – Salaried Chef de Partie (via Seek)

Apprentice Chef (via Seek)

FOH Part time (email)

Send a resume to [email protected] attention Trinh and Mike